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The culture of omotenashi ("hospitality") is also a Japanese tradition. It is that spirit which we prize about all else at Ginsuiso.
In Japan, the traditional purpose of a ryokan is to offer travellers a soothing place where they can relax.
Visit us to experience the warm hospitality and attentive service found only in Japan.
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At Ginsuiso, our quest is to create dishes that capture the very essence of Japanese cuisine. Our delicious cuisine are prepared by top class chefs and piled up high on colorful dishes to delight both the eyes and the palette.
Experience the culture of authenic Japanese cuisine, made with fresh in-season ingredients.
Some of our courses include tantalizing delicacies such as abalone and lobster.
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Enjoy our main bath and open air baths; the hot water that fills these baths bubbles up from our very own hot spring.
From the baths, you can enjoy views of the Pacific Ocean with the Seven Islands of Izu floating peacefully in distance.
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Although the managers of Ginsuiso are Japanese, we also have Chinese staff so we can respond in Chinese if our guests encounter any problems during their stay. Therefore, Chinese travellers can feel at ease staying with us without a tour guide.
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At Ginsuiso, guests are served real "matcha" (powdered green tea used in tea ceremonies) which is made in the traditional Japanese way. Experience this enchanting custom for yourself.
Ginsuiso's original wakashi ("Japanese-style sweets") are served as an accompaniment.
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[Sake] Japan has a unique sake culture which dates back thousands of years.
There are so many ways to enjoy sake, and so many different types to try, such as umeshu ("plum flavored wine") and sakurashu ("cherry blossom flavored wine")
Ginsuiso has an abundant range of merchandise.