Fresh kaiseki course meals reflecting the season
Beginning with kinmedai (splendid alfonsino) simmered in soy sauce and sashimi, we serve renowned Izu-Inatori dishes reflecting the season.
Seasonal food ingredients are served on carefully selected plates in gorgeous food presentations that will richly enhance your stay at INATORI-GINSUISO.
Our chef’s numerous special dishes created using Izu seasonal specialties and the colors of the four seasons richly incorporate the GINSUISO taste, which continues to seek new flavors while maintaining tradition.
*Accommodation plans specify whether or not meals are included.
*Drinks and alcohol and additional dishes are charged separately.